Cooking for a Classic

photo by f8 Photo Studios

Chef Rich Carter, Catering Works

Winner and Champion of
the first Cooking for A Classic, 2017

Thank you to ALL our participating chefs and their teams.
We couldn’t have done it without you.

Jonathan Ballard/Sassool, Raleigh
Clark Barlowe/Heirloom, Charlotte
Timothy Bocholis/Bistro B Tapas, Kernersville
Trey Cleveland/Top of The Hill,Chapel Hill
Nick Fay/Vidrio, Raleigh
Eric Gephart/Kamado Joe
Donaldo Guzman/Sitti, Raleigh
Tom Havrish/Lugano Ristorante, Cary
Scott James/The Angus Barn, Raleigh
Teddy Klopf/Provenance, Raleigh
James Patterson/McConnell Golf Dining Team, Greensboro/Raleigh
Adam Pettigrew/Pup’s Steakhouse, Wilson
Troy Stauffer/City Club Raleigh
RJ St. John/Bull McCabes, Durham
Dean Thompson/Flights, Raleigh

100% of the net proceeds will benefit the Lucy Daniels Center due to the generosity of our sponsors and in-kind vendors.

Our Event Sponsors: Mojo Performance Marketing, Rocky Top Hospitality, WRAL Out and About
Our Vendors: ALSCO, BauscherHepp, f8 Photo Studios, Fresh Point, Inland Seafood, Jen Rhoton Designs, Libby Glass, Locals Seafood, Neomonde Bakery, Pepsi, Prestige Farms, SPIN, TOPO, URECO, US Foods, WRAL.com


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