And the winner is…

Chef Thompson

Chef Dean Thompson,
Raleigh Renaissance Hotel

Chef Thompson drives away a restored 1949 GMC 5-window pickup truck! His team’s menu of Parsnip Ravioli, Southern Fried Flounder, and Parsnip Snickers Torte with Parsnip Ice Cream won over audience and judge alike.  Congratulations, Chef Dean!

 

Cooking For A Classic In the News:
Cary Magazine
Triangle Food Blog (look under “Events”)
WRAL’s Out and About

Thank You to All Our Supporters

Event Supporters

 

          

 

Corporate Sponsors

 

 

Table Sponsors During Cooking For A Classic
Ashten’s | BairdWealth Mgmt/Frances Bobbie | Carolinas IT | Michael Dacar
Chander Ganesan | Gateway Building | Glenwood Agency | Jordan Price Law Offices
KJ Construction | MetLife | Mutual Distributing | Patricia McWaters | PNC Bank
Will Rike | Rocky Top Catering | Cosette Serabjit-Singh | Thomas, Judy & Tucker | Triangle Curling Club
Brian Wolborsky/Allen Tate | UNC-Rex | United Restaurant Equipment Company
Derrick and DeShelia Watson | Whiskey Kitchen

In-Kind Sponsors and Vendors:

Alsco, CE Rentals, F8 Photo Studios, US Foods, Shelton Vineyards, Social House, SPIN NC, TOPO Distillery, Clouds Brewing, Fortnight Brewery, Fullsteam Brewery, Mason Jar Brewery, Mystery Brewery, Mystic Brewery, Neuse River Brewing, New Belgium Brewery, Ponysaurus, Trophy Brewing, Jen Rhoton Designs. 

 


Translate »