During the dinner on Oct 23, we will feature a live auction during the evening's festivities.
We hope you'll enjoy participating! Information on available packages is listed below.
Local Hospitality features local and regional dining and getaway packages in Asheville, Durham, Raleigh, and Wilmington.
Durham 21C Museum Hotel Vacation Package – Dinner for two at the Counting House; one-night stay in a deluxe suite at the 21c Museum Hotel Durham; brunch at Vin Rouge; lunch at Lucky's Deli.
Durham Hotel Vacation Package - Dinner for two at The Restaurant, plus a one-night stay at the contemporary Durham Hotel; guided tour of Fullsteam Brewing Company; gift certificate for breakfast at Scratch Bakery.
Mura North Hills – Four-course dinner party for six guests created and prepared by Mura’s Executive Chef and Sushi Chef.
Crawford & Son VIP Dinner – Multicourse dinner with carefully selected beverage pairings for four at Chef Scott Crawford’s new restaurant. Menu will feature items from Crawford & Son’s “secret menu”, only available to VIPs.
Asheville Vacation Package - Gift Certificate for Nightbell Restaurant and Lounge; dinner for two at Rhubarb Restaurant; cocktails and appetizers for two at Sovereign Remedies; and a two-night stay at the Doubletree Inn in Biltmore Village, including breakfast.
Wilmington Dining Package – Dinner for two at Pinpoint Restaurant; Dinner for two at Manna restaurant; two nights stay at a local AirBnB property, and brunch at Rx.
Our "artist's packages" are designed and provided by our guest artist, chefs and long-time supporters. In addition to a specially selected work from Ben Owen III, packages include featured dining experiences, many presented as a complete getaway package that includes accommodations.
Chef Dean Ogan Package– Private cooking class or dinner for 8 to be held at 1705 Prime in Raleigh. Details and schedule to be decided with Chef Ogan.
Charleston Vacation Package, Chef Mike Lata – One-night stay at the Hyatt Place Charleston-Historic District (second night stay may be arranged separately with hotel); dinner for two at FIG/The Ordinary provided by Chef Mike Lata; dinner for two with wine at Edmund’s Oast Restaurant in Charleston; Gift certificate for the Glass Onion; Gift card for Home Team Barbecue (three locations in Charleston area).
Ben Owen Pottery – Specially chosen piece of pottery featuring his green stardust glaze.
Grace Dinner Package, Chef Curtis Duffy – Dinner for two at the Michelin 3-star restaurant Grace in Chicago IL plus a personally signed menu and bottle of wine.
The Umstead Hotel and Spa Package - Kaiseki dinner for two at Herons designed by Executive Chef Steven Devereaux Greene; one night’s stay for two at the award-winning The Umstead Hotel and Spa (premier king room).
Enjoy perusing these exciting packages, and best of luck in the auction! All proceeds to benefit Lucy Daniels Center and its programs.