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REV UP for the Inaugural 2017
Cooking for a Classic!

The competition is open to chefs by application only.

The deadline for applications has been extended to Friday, December 2!  To apply, click here.

This unique philanthropic event will feature some of the region's premier chefs competing in the kitchen to win a pristine restored classic car. The competition will be structured tournament style, with two chefs paired together each night and the winner advancing to the next round until a champion is crowned. Chefs will choose their own three-course tasting menu paired with a signature cocktail, wine and beer. Guests will be in the driver's seat, voting to decide who moves on to the next round.

Tickets start at just $99, and 100% of the net proceeds will benefit the Lucy Daniels Center. Collaboration among hospitality vendors, chefs and dining guests makes this distinctive experience a recipe for success!

To apply, click here.  Download a copy of the Cooking for a Classic guidelines.



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Thank You to Our In-Kind Sponsors:

Inland Seafood, FreshPoint Produce, US Foods, Prestige Farms, Long Beverage, TOPO Spirits, ALSCO, United Restaurant Equipment, Spin NC, F8 Photo Studios.