REV UP for the Inaugural 2017 Cooking for a Classic!
This unique philanthropic event will feature some of the region's premier chefs competing in the kitchen to win a pristine restored classic car. The competition will be structured tournament style, with two chefs paired together each night and the winner advancing to the next round until a champion is crowned. Chefs will choose their own three-course tasting menu paired with a signature cocktail, wine and beer. Guests will be in the driver's seat, voting to decide who moves on to the next round.
Tickets start at just $99, and 100% of the net proceeds will benefit the Lucy Daniels Center. Coallboration among hospitality vendors, chefs and dining guests makes this distinctive experience a recipe for success!
The competition is open to chefs by application only. To apply, click here.
Thank You to Our In-Kind Sponsors:
Inland Seafood, FreshPoint Produce, US Foods, Prestige Farms, Long Beverage, TOPO Spirits, ALSCO, United Restaurant Equipment, Spin NC, F8 Photo Studios.